Catering Equipment - Commercial - Servery counter

Following a competitive tender process, Bartlett was appointed to deliver a prestigious commercial kitchen installation project, providing a complete turnkey solution for the client. The project included the design, supply, installation and commissioning of commercial catering equipment, bespoke coldrooms, stainless steel servery counters and specialist kitchen ventilation systems.

Our experienced team managed every aspect of the commercial kitchen fit-out, including advanced kitchen extract ventilation with full UV filtration systems, integrated fire suppression systems and bespoke catering infrastructure designed to meet the highest industry standards for safety, efficiency and performance.

Throughout the project, Bartlett worked closely with the client’s M&E contractors, architects and site teams to ensure seamless coordination across all phases of the installation. Managing multiple contractors and strict project deadlines required effective communication, careful planning and proactive project management, all of which contributed to the successful and timely delivery of the works.

A major element of the installation involved the on-site assembly and commissioning of a full suite of commercial coldrooms, designed to provide reliable temperature-controlled food storage for a high-demand catering environment. The project also included the installation of bespoke extract canopies with integrated service spines, delivering efficient airflow management and supporting a safe, compliant commercial kitchen environment.

The kitchen ventilation canopies were manufactured and installed complete with individual fire suppression systems installed by a specialist local contractor. The completed installation provides a modern, high-performance commercial catering facility built for durability, operational efficiency and long-term reliability.